Rustic Puff Pastry Asparagus Tart with Goat Cheese, Thyme and Prosciutto recipe | PCC Community Mark

Ingredients

• 1 sheet puff pastry
• 1 egg mixed with 1 tablespoon milk and 1 teaspoon Dijon mustard
• 2 tablespoons olive oil
• 2 large or 3 medium shallots, peeled and thinly sliced
• Salt and pepper, to taste
• 12 to 18 spears asparagus, tough ends removed
• 4 ounces chèvre cheese, at room temperature
• 2 ounces cream cheese, very soft
• 1 teaspoon fresh thyme, plus extra leaves for garnish
• 6 to 8 thin slices prosciutto
• 2 ounces Parmigiano-Reggiano cheese
• Extra virgin olive oil or truffle oil, for drizzling
• Lemon slices, for garnish
• Kalamata olives
• Oil-cured tomatoes
• Roasted red peppers
• Capers
• Roasted garlic