THE BOCCONE VALDOSTANO

Name: THE BOCCONE VALDOSTANO
Ingredients: Rye bread; Lardo stagionato Pancettato ai Sapori - Lard with belly and herbs Levoni; Porcini mushrooms; Bleu d’Aoste cheese

www.levoni.it

Blend the Bleu d’Aoste to a mousse consistency. Clean the porcini mushrooms, slice and grill them for around 2/3 minutes. Slice the bread and spread the mousse

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.it.

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