THE BOCCONE VENETO

THE BOCCONE VENETO

www.levoni.it

Place a thick slice of Sopressa Veneta con Aglio Levoni in a frying pan, brown it gently on each side for a minute, add the pine nuts, raisins, just before remo

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Ingredients

  • Bread baked in a wood fired oven
  • Sopressa Veneta con Aglio - with garlic Levoni
  • Pine nuts
  • Raisins
  • Balsamic vinegar

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