Easy Shrimp Cakes with Lemon Aioli - 35 Minute Recipe
Make restaurant-quality Shrimp Cakes with Lemon Aioli in just 35 minutes. These golden, crispy cakes feature chunks of shrimp with bright lemon and herbs for a perfect appetizer or light meal.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Grater
- Parchment paper
- Plate
- Paper towel
- Refrigerator
- Stove
Ingredients
- 1 lb shrimp, peeled, deveined, and roughly chopped
- 1/2 cup breadcrumbs (preferably panko for extra crispiness)
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon zest
- 1/2 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- Salt
- pepper
- 1 tablespoon olive oil, for frying
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon garlic, minced
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