Gluten-free Pork Adobo – HypeFoodie
Gluten-free Pork Adobo: A low-fat, flavorful Filipino stew made with chopped pork, tamari, and vinegar. Perfect for gluten-free diets and a family favorite!
Ingredients
- 1 kilogram pork ((Chopped into cubes for stewing. See additional notes))
- 3 cloves garlic
- 1⁄2 cup tamari ((gluten-free soy sauce))
- 1 cup water
- 1⁄2 cup vinegar ((white vinegar, apple cider vinegar or red wine vinegar))
- 1⁄2 tablespoon whole peppercorns
- salt ((to taste))
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