Mackerel Tartare Canapé Recipe - Great British Chefs

Ingredients

• 2 mackerel, filleted, boned and skinned
• 1 lemon, juiced
• 1 banana shallot, finely chopped
• 1 tsp capers, finely chopped
• 1/4 cucumber, seeds scooped out and discarded, flesh chopped into a fine dice
• 1 bunch of parsley, leaves picked and finely chopped
• 1 bunch of dill, leaves picked and finely chopped - reserve 14 fronds for decoration
• 1/4 tsp cayenne pepper
• sea salt
• black pepper
• 5 slices of sourdough bread, cut into 5 cm rounds
• olive oil