Quench MagazineBeef with Green Peppers | Beef | Quench Magazine
Savor tender beef with crunchy green peppers in this quick and flavorful recipe from North America's longest-running food and wine magazine. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/2 lb Round steak, sliced thinly
- 2 c Round steak, sliced thinly
- 1 tb Soya sauce
- 1 tb Wine
- Salt
- 2 Green peppers, coarsely -shredded
- 2 tb Oil
- 1 tb Corn starch, dissolved in 1/3 c Water
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