Quench MagazineALL-AMERICAN HOT DISH | Beef | Quench Magazine
Experience the taste of America with this hearty Beef Hot Dish packed with ground beef, onions, corn, and cheese. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 pound ground beef, lean
- 1/2 cup onion, chopped, 1 md
- 8 oz whole kernel corn, 1 cn
- 8 oz tomato sauce, 1 cn
- 1/4 cup ripe olives, pitted, halved
- 4 oz noodles, uncooked, abt 2 c
- 2 cups water
- 1 teaspoon oregano leaves
- 1/2 teaspoon salt 1/4 t pepper
- 1 cup cheddar cheese, shredded
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