Potato, Parsnip and Porcini Gratin | Nigella's Recipes | Nigella Lawson
Cooking potatoes for large numbers of people is not always easy. This gratin makes it so.
Keywords
- Vegetarian
- Gluten Free
- Comfort
- Christmas
- Nut Free
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Ingredients
- 10 grams dried porcini (or ceps)
- 50 grams butter
- 1 tablespoon garlic infused olive oil (see Intro)
- 500 millilitres full fat milk
- 500 millilitres double cream
- 3 star anise
- 1 teaspoon Maldon sea salt flakes (or ½ teaspoon table salt)
- good grinding pepper
- 900 grams potatoes
- 900 grams parsnips
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