Seared Sea Scallops | Just A Pinch Recipes
In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll the scallops in the flour mixture until lightly coated on all sides. Heat olive oil in a...
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Ingredients
- 1/2 cup(s) flour
- 2 teaspoon(s) seasoning salt
- 1/2 teaspoon(s) oregano
- 1/2 teaspoon(s) thyme
- 2 tablespoon(s) lemon pepper
- 16 sea scallops
- 2 tablespoon(s) olive oil
- 4 tablespoon(s) chopped fresh parsley
- 4 teaspoon(s) lemon juice
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