Garlic Lemon Butter Seared Scallops | Just A Pinch Recipes
Pat the scallops dry with paper towels and sprinkle with a pinch of salt right before cooking. Add olive oil and 1 tablespoon butter to a large saute pan over medium high...
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Ingredients
- 1 1/4 pound(s) sea scallops side muscle removed
- 1 1/2 tablespoon(s) olive oil
- 3 tablespoon(s) butter
- 2 clove(s) garlic minced
- 2 tablespoon(s) fresh lemon juice
- 11/2 tablespoon(s) fresh chopped parsley
- - salt and pepper
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