Fried Sea Scallops | Just A Pinch Recipes
Thaw scallops in cold water. Pat as dry as possible with paper towels. Sift together flour, salt, pepper in a shallow bowl. Beat egg whites Roll Scallops in flour, dip in egg...
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Ingredients
- 12-14 fresh or frozen sea scallops, thawed and patted dry
- 2 egg whites
- 1 cup(s) flour
- 1/4 teaspoon(s) salt
- dash(es) ground pepper
- canola oil for frying
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