Portuguese Migas with Pork Recipe
This traditional recipe of Portuguese migas with pork is full of traditional ingredients like olive oil, coriander, white wine and garlic!
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Ingredients
- 600 grams (1 1/3 pounds) diced pork
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 1/2 teaspoon pepper
- 5 cloves of garlic
- 2 bay leaves
- 1 tablespoon sweet red pepper paste
- 100 ml (1/2 cup) white wine
- 1 teaspoon salt
- Coriander (to taste)
- 600 grams (1 1/3 pounds) stale bread
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- 1.2 liters (5 cups) water
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