Curtis Stone’s strawberry pandowdy – Gourmet Traveller
gt.staging.digital.aremedia.com.au
“Pandowdy is an American classic dessert – a bit like a crumble, but with discs of flaky pastry shingled over the fruity filling instead, allowing the strawberr
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Ingredients
- 265 gm plain flour, plus extra for dusting
- 190 gm caster sugar
- 190 gm chilled unsalted butter, cut into 1cm cubes
- 40 gm cornflour
- ½ tsp ground cardamom
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- 1.2 kg (about 5 punnets) strawberries, hulled and halved
- Finely grated rind and juice of ½ small orange
- 1 tsp vanilla extract
- 1 tbsp milk
- Icing sugar and ice-cream, to serve
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