Stone Fruit and Hibiscus Pandowdy

Name: Stone Fruit and Hibiscus Pandowdy
Ingredients: 2¾ cups all-purpose flour, plus more for rolling out dough; 2 teaspoons suar; ½ teaspoon salt; 1 cup cold unsalted butter, cut into cubes; ⅓ cup ice water; 1 egg; Turbinado sugar, for sprinkling; 3 nectarines, halved, pitted, and cut into ½-inch wedges; 3 peaches, halved, pitted, and cut into ½-inch wedges; 3 plums, halved, pitted, and cut into ½-inch wedges; 1 cup sugar; ¼ cup all-purpose flour; 10 grams loose hibiscus tea (about 5 teabags); ¼ teaspoon salt; Seeds of 1 vanilla bean; Juice of 2 lemons; 1 tablespoon honey; 1 teaspoon fresh ginger, grated; 2 tablespoons unsalted butter, cubed; A pandowdy is typically made with pie dough scraps. We offer a dough recipe in case you don't have a stash of them in your freezer.

thelocalpalate.com

Make the crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles sand with a few pea-sized pieces.

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Ingredients

2¾ cups all-purpose flour, plus more for rolling out dough
2 teaspoons suar
½ teaspoon salt
1 cup cold unsalted butter, cut into cubes
⅓ cup ice water
1 egg
Turbinado sugar, for sprinkling
3 nectarines, halved, pitted, and cut into ½-inch wedges
3 peaches, halved, pitted, and cut into ½-inch wedges
3 plums, halved, pitted, and cut into ½-inch wedges
1 cup sugar
¼ cup all-purpose flour
10 grams loose hibiscus tea (about 5 teabags)
¼ teaspoon salt
Seeds of 1 vanilla bean
Juice of 2 lemons
1 tablespoon honey
1 teaspoon fresh ginger, grated
2 tablespoons unsalted butter, cubed
A pandowdy is typically made with pie dough scraps. We offer a dough recipe in case you don't have a stash of them in your freezer.