Shaved Grassfed Beef Ramen | Aussie Beef & Lamb | Malaysia

Ingredients

• 2 cups broth
• 4 oz. beef
• 2 pieces dried kombu or nori seaweed, cut into 4-x-4-inch squares
• 1/2 cup soy sauce
• 2 tablespoons sake
• 1 tablespoon mirin
• 2 pound Australian grassfed sirloin
• 1/2 tablespoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 bunches scallions, chopped
• 2 peeled carrots, chopped
• 1 head garlic, halved horizontally
• one 7-inch piece fresh ginger peeled and sliced
• 1/4 cup Bonito flakes
• 3 cups vegetable stock
• Three 3 ounce packages dried ramen noodles