Australian Grassfed Beef and Claypot Rice | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 5 pounds green garlic 1 pound sliced garlic 50 grams kosher salt
• 300 grams sliced garlic
• 100 grams distilled white vinegar 50 grams granulated sugar
• 300 grams grapeseed oil
• 300 grams thinly sliced garlic Granulated sugar
• Kosher salt
• 2 pounds Australian grassfed outside skirt, silverskin and fat removed 200 grams pineapple juice
• 150 grams beef garum 150 grams soy sauce 85 grams brown sugar 8 grams sesame oil
• 500 grams sake
• 150 grams sliced celery 120 grams fresh thyme 1 onion, sliced
• 1 head garlic, halved 20 grams kosher salt
• 10 grams toasted black peppercorns
• 10 grams soy sauce 8 grams sesame oil Ground white pepper Grapeseed oil
• Oil for frying
• 300 grams capers, drained and dried 300 grams grapeseed oil
• 45 grams butter
• 45 grams beef tallow
• 250 grams Carolina gold rice, rinsed and dried Kosher salt
• 2 tablespoons butter 1 tablespoon beef fat
• 3 grams ground black pepper
• 10 pieces flowering thyme, tips and leaves picked 5 sprigs rosemary, leaves picked
• 1 egg yolk Flaky salt