Celeriac & Rutabaga Soup W Leeks - The Conservation Foundation

Ingredients

• 2 1/2 tablespoons butter
• 1 celeriac, peeled and chopped
• 2 leeks, sliced
• 1 rutabaga, peeled and chopped
• 2 cloves garlic, peeled and chopped
• 1 medium onion, peeled and chopped
• 2 1/4 cup chicken (or vegetable) broth
• 1/4 cup milk or heavy cream
• Salt and pepper