Everything You Need to Know About Honeynut Squash & How to Eat It
Honeynut Squash is all the rage this holiday season & for good reason - they taste great, are easy to cook, & they are absolutely adorable!
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Ingredients
- 3 California Honeynut squash (washed, halved, seeds and membranes removed. )
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- coarse kosher salt and black pepper to taste
- 3/4 cup California walnuts
- 1/2 tablespoon finely chopped fresh rosemary leaves
- 1 tablespoon butter (melted)
- 1/2 tablespoon brown sugar
- 1/2 teaspoon coarse kosher salt
- black pepper to taste
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