Honeynut Squash Recipe
Honeynut squash is a lesser known winter squash variety that it absoutely delicious when roasted and made into this creamy, spicy soup.
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Ingredients
- Two cups of roasted honeynut squash (about three squashes), mashed to a pulp
- One red bell pepper, diced
- Half of one yellow onion, diced
- 2 cloves of garlic, minced
- 3 cups of vegetable stock
- 1 tsp of salt (more to taste)
- ½ tsp ground cinnamon
- ¼ tsp cayenne pepper
- Extra virgin olive oil
- Freshly ground black pepper
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