Gratin Dauphinois with Italian ham

Ingredients

• 2 Yukon Gold potatoes (approx. 200 g), cut into thin slices (4 mm)
• 200 ml milk
• 1 clove garlic, chopped
• 1 small onion, minced
• 3 sprigs fresh thyme
• 1 cup spinach, chopped
• 100 g Fantino & Mondello dice Prosciutto cotto
• 200 ml 35% cream
• 100 g mozzarella cheese, grated
• 50 g parmesan cheese, grated
• Grated nutmeg, to taste
• Salt
• pepper