Traditional Dauphinois Gratin
This potatoe side dish is a classic and is always a hit with my family - try this simple yet tasty traditional dauphinois gratin! You'll need a mandolin to cut the potatoes evenly.
Keywords
- Traditional Dauphinois Gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starfrit.com.
Ingredients
- 2 lb Youkon Gold potatoes
- 5 cloves garlic
- 1/2 cup milk
- 1 1/4 cups 35% cooking cream
- 3 sprigs thyme
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