Roasted Garlic and Pepper Spinach Cannelloni | Club House for Chefs
Roasted Garlic and Pepper Spinach Cannelloni
Ingredients
- Serves 24
- 15 ml (30 milliliters) Olive oil
- 250 g (600 grams) Fresh spinach
- 125 ml (300 milliliters) Diced red onions
- 60 ml (150 milliliters) dividedRoasted Garlic Peppers660 GR
- 1 ml (2 milliliters) Pepper Black Ground540 GR
- 125 ml (300 milliliters) Grated Parmesan cheese
- 125 ml (300 milliliters) Grated Mozzarella cheese
- 500 g (1 1/5 kilogram) Ricotta cheese
- 360 g (875 grams) Lasagna sheets
- 650 ml (1 1/2 liters) Tomato basil sauce
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