Phyllo Triangles Stuffed with Fresh Cheese (_briouats bil jben_) Recipe | Epicurious

Phyllo Triangles Stuffed with Fresh Cheese (_briouats bil jben_) Recipe | Epicurious

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Hot, stuffed phyllo shapes called _briouats_ are delectable appetizers. Folded into small triangles, cigar-shaped cylinders, or even rectangles, they come with an array of fillings, from spiced...

Keywords

  • moroccan
  • ricotta
  • phyllo dough
  • starter
  • dinner
  • vegetarian
  • fry
  • cookbooks
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Ingredients

  • 1/2 lb/225 g ricotta, fresh semisoft farmer's cheese, or Mexican queso fresco
  • 1 large egg
  • Heaped 1 Tbsp finely chopped fresh cilantro
  • 4 sheets phyllo dough or warqa, plus more in case of breakage
  • Olive oil for brushing
  • 1 egg yolk, whisked
  • Honey
  • Light olive oil or vegetable oil for frying
  • 1 Tbsp toasted sesame seeds

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