Phyllo Triangles Stuffed with Fresh Cheese (_briouats bil jben_) Recipe | Epicurious
Hot, stuffed phyllo shapes called _briouats_ are delectable appetizers. Folded into small triangles, cigar-shaped cylinders, or even rectangles, they come with an array of fillings, from spiced...
Keywords
- moroccan
- ricotta
- phyllo dough
- starter
- dinner
- vegetarian
- fry
- cookbooks
Ingredients
- 1/2 lb/225 g ricotta, fresh semisoft farmer's cheese, or Mexican queso fresco
- 1 large egg
- Heaped 1 Tbsp finely chopped fresh cilantro
- 4 sheets phyllo dough or warqa, plus more in case of breakage
- Olive oil for brushing
- 1 egg yolk, whisked
- Honey
- Light olive oil or vegetable oil for frying
- 1 Tbsp toasted sesame seeds
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