Smoked Duck Breast Bacon Recipe | Traeger Grills

Smoked Duck Breast Bacon Recipe | Traeger Grills

www.traeger.com

Duck breasts are cured in a brown sugar and molasses, smoked over maple wood and sliced thin for a wood-fired twist on traditional bacon.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

  • 2 Cups freshly brewed strong coffee
  • 1 Cup kosher salt
  • 1/2 Cup dark brown sugar
  • 2 1/2 Tablespoon curing salt
  • 1/4 Cup molasses
  • 3 Pounds skin-on duck breasts

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