Eastern Style Lettuce Tacos with Surimi | Surimi Recipe | Aquamar

Ingredients

• 200 g Surimi chopped into small cubes
• 30 ml olive oil (1oz)
• 60 g jicama, chopped into small cubes (2oz)
• 60 g zucchini chopped into small cubes (2oz)
• 60 g carrot, peeled into small cubes (2oz)
• 60 g mushrooms in small cubes (2oz)
• 30 g onion, chopped into small cubes (1 oz)
• 5 g finely chopped garlic
• 30 g chopped peanuts
• 1 tbs soy sauce
• 60 g Teriyaki sauce (2 oz)
• 1 g ginger zest
• 1 piece of disinfected romaine lettuce
• Salt and pepper to season
• To serve, decorate with sesame seeds and Teriyaki sauce.