Laddu Peethi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Aloo Bukhara (Dried Plum) 100g (soaked in 1 Cup water)
• Cheeni (Sugar) ½ Cup
• Lal mirch (Red chilli) crushed ½ tbs
• Namak (Salt) ¼ tsp or to taste
• Sirka (Vinegar) 1 tbs
• Imli (Tamarind) soaked 100g
• Water 3 Cups
• Namak (Salt) 1 tsp or to taste
• Gur (Jaggery) 50g
• Water ½ Cup
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Lal mirch (Red chili) crushed 1 tsp
• Garam masala powder ½ tsp
• Water ¼ Cup
• Cornflour 1-2 tbs
• Chana daal (Yellow Bengal gram) 350g (soaked overnight)
• Mash daal (White lentil) 50g (soaked for 3 hours)
• Water 3/4 Cup
• Baking powder ½ tsp
• Cooking oil for frying
• Moli (Radish) grated (soaked in chilled water)