Quench MagazineBranding Iron Chili | Beef | Quench Magazine
Bringing you a classic 1989 recipe from Pat Kilgore, the Branding Iron Chili combines beef and pork with stewed tomatoes and jalapeños for a deliciously spicy meal.
Ingredients
- 8 3 lb Sirloin rough ground
- 2 lb Pork rough ground
- 4 c Stewed tomatos
- 3 Onions chopped
- 4 Jalapenos seeded & -chopped
- 5 tb Cumin
- 3 tb Tabasco sauce
- 2 oz Sour mash whiskey
- 16 oz Beer
- 2 ts Salt
- 1 c Tomato paste
- 1/2 ts All spice
- 5 Garlic cloves minced
- 2 Bell peppers chopped
- 3 c Tomato sauce
- 2 tb Corn oil or peanut oil
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