Thai Stir-Fry with Peanut Sauce
Thai Stir-Fry with Peanut Sauce serves 10; enjoy a flavorful blend of tofu, vegetables, and aromatic spices in a creamy peanut sauce. Perfect for large gatherings!
Ingredients
- Peanut Sauce: 1/2 cup smooth peanut butter
- Peanut Sauce: 1/2 cup vegetable oil
- Peanut Sauce: 1/4 cup brown sugar
- Peanut Sauce: 1/4 cup soy sauce
- Peanut Sauce: 1/4 cup water
- Peanut Sauce: 1 Tbsp grated ginger
- Peanut Sauce: 1 tsp salt
- Stir-fry: Vegetable oil
- Stir-fry: 1 lb firm tofu
- Stir-fry: 3 Tbsp toasted sesame oil
- Stir-fry: 6 scallions, minced
- Stir-fry: 2 Tbsp grated ginger
- Stir-fry: 2 Tbsp minced garlic
- Stir-fry: 4 carrots, thinly sliced
- Stir-fry: 2 large red bell peppers, diced
- Stir-fry: 1 lb asparagus, tough stems removed, chopped into 2-inch pieces
- Stir-fry: 1/2 lb snow peas
- Thai basil, cilantro, or mint
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