Core Values Chutney Recipe | James Beard Foundation

Ingredients

• 1 pound leaves, stems, and cores of broccoli, cabbage, or cauliflower (or a mix), washed
• 1 cup nuts (such as almonds, cashews, or peanuts), toasted
• 3 lemons, zested and juiced
• 3 limes, zested and juiced
• 4 cloves garlic, peeled
• 1/2 cup extra-virgin olive oil
• 1/4 cup honey
• 1/4 cup white or golden balsamic vinegar
• 2 tablespoons skin-on ginger, minced
• 2 tablespoons Dijon mustard
• 1 bunch basil leaves with tender stems, washed
• 1 bunch cilantro with stems, washed and roughly chopped
• 1 bunch flat-leaf parsley with stems, washed and roughly chopped
• 1 jalapeño (with seeds), chopped
• Granulated sugar, as needed
• Kosher salt and freshly ground black pepper to taste