Mushroom Sausage Sheet Pan Gnocchi
This Mushroom Sausage Sheet Pan Gnocchi is loaded with crispy gnocchi, delicious sausage and lots of mushrooms all baked in one sheet pan!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
- Serving platter
- Plate
- Grater
- Kitchen shears
Ingredients
- 12 ounces sausage (fresh, casings removed)
- 1 pound gnocchi (fresh or frozen)
- 1 pound mushrooms (cremini, shiitake or white, sliced)
- 2 medium shallots (sliced)
- ¼ cup olive oil
- ½ teaspoons salt (or to taste)
- ½ teaspoons pepper (or to taste)
- 2 tablespoons fresh parsley (chopped)
- 1 cup Parmesan cheese (freshly grated)
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