To Preserve Barberries in Bunches from Modern Cookery for Private Families by Eliza Acton
Take the finest barberries without stones that can be procured, tie them together in bunches of four or five sprigs, and for each half pound of the fruit (which is extremely light), boil one pound ...
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Ingredients
- Barberries, tied in bunches, 1½ lbs.
- water 1½ pint: 20 minutes. Barberries boiled in syrup: 5 to 7 minutes.
- sugar 3 lbs.
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