Let's try to prepare the dessert for the Bake Off Italia final: Gino Fabbri's Giubileo cake

Ingredients

• 70 g of 00 flour
• 3 yolks
• 2 egg whites
• 60 g of granulated sugar
• 26 g of honey
• 15 g of cocoa powder
• 25 g of almond praline
• 25 g of almond paste
• 5 g of butter
• 30 g of wafers
• 260 ml of liquid fresh cream
• 30 g of black cherry pulp
• 110 g of granulated sugar
• 110 g of mascarpone
• 30ml of water
• a few drops of lemon juice
• 5 g of gelatin sheets
• 1 yolk
• 100 g of dark chocolate
• 10 g of granulated sugar