Uni Cream Udon with Shrimp - JFC International
Main Dish / Japanese, 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Pot
- Stove
- Colander
- Food processor
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 3 Packs of J-Basket Udon Noodles
- 3 tbsp. Salt
- Water
- 1/2 c. warm water
- 2 tsp. Bonito Bouillon
- 3 tbsp Fresh Uni Pieces
- 1 cup heavy cream
- 1/3 c. unsalted butter
- J Basket Shrimp Tempura
- 5 Fresh Uni Pieces
- 5 Tbsp. Ikura
- 1/2 Green Onion Stalk, chopped
- Nori slices
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