Udon Noodle Salad with Miso Dressing - JFC International
Salad / Fusion, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Pot
- Stove
- Colander
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 package J-Basket Udon Noodles
- 2 cups shredded purple cabbage
- 1 cup shredded carrot
- 1 cup cucumber, julienned
- ¼ cup sliced green onions
- J-Basket Sesame seeds, for garnish
- 1 cup roughly chopped cilantro
- ⅓ cup J-basket Ginger Dressing
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