Honey Miso Salmon with Roasted Bok Choy
Honey Miso Salmon with Roasted Bok Choy offers a delicious harmony of bold and subtle flavors that make this dish truly unforgettable. The rich, umami-packed
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Cooking tools:
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 Tbsp BeeMaid Honey
- 1/3 Cup Miso Paste (red or white)
- 2 Tbsp Rice Wine Vinegar
- 2 Tsp Tamari or Soy Sauce
- 4 (4 oz) Salmon Fillets (skin removed)
- 2 tsp Toasted Sesame Seeds
- 1 Tbsp BeeMaid Honey
- 2 Tbsp Olive Oil
- 1 Lemon (thinly sliced)
- 1 lb Boy Choy (washed and trimmed)
- 2 Tsp Szechuan Oil
- 1 Clove Garlic (minced)
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