Parsnip and Mascarpone Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience a creamy, comforting Parfait of Parsnips and Mascarpone, steamed until tender and pureed for a rich, seasonal soup. Serve hot with crusty bread.
Keywords
- Comfort
- Indulgent
- Christmas
- Autumnal
- Winter
Ingredients
- 2 large parsnips (peeled)
- 1 teaspoon mustard seeds
- groundnut oil (a drizzle, optional)
- 10 grams butter
- ½ teaspoon paprika
- 1 pinch of celery salt
- ⅓ litre chicken stock (I prefer chicken oxo cubes)
- 40 grams mascarpone cheese
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