Parsnip and Mascarpone Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Parsnip and Mascarpone Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Experience a creamy, comforting Parfait of Parsnips and Mascarpone, steamed until tender and pureed for a rich, seasonal soup. Serve hot with crusty bread.

Keywords

  • Comfort
  • Indulgent
  • Christmas
  • Autumnal
  • Winter
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Ingredients

  • 2 large parsnips (peeled)
  • 1 teaspoon mustard seeds
  • groundnut oil (a drizzle, optional)
  • 10 grams butter
  • ½ teaspoon paprika
  • 1 pinch of celery salt
  • ⅓ litre chicken stock (I prefer chicken oxo cubes)
  • 40 grams mascarpone cheese

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