Parsnip Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 tablespoons olive oil
• 1 onion (chopped)
• 700 grams parsnips (chopped)
• 300 grams floury potatoes (chopped)
• 2 cloves garlic (chopped)
• 2 teaspoons cumin seeds (lightly crushed)
• 1⅓ litres vegetable stock
• 142 millilitres double cream (a pot)
• 4 tablespoons fresh parsley (chopped)
• salt
• black pepper (freshly ground)