Cider Haddock BLT
Crispy Donegal Catch Cider Haddock BLT: Perfectly battered fillets, crunchy bacon, fresh veggies—enjoy a delicious twist on classic flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Toaster
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 fillets Donegal Catch Cider Haddock
- 1 bag Green Isle Straight Cut Chips
- 8 slices streaky bacon
- 4 bread rolls
- Mayonnaise
- 2 vine tomatoes, finely sliced
- ½ head iceberg lettuce, finely shredded
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