Open faced Cider Battered Haddock sandwich
Elevate your brunch with our Open-faced Cider Battered Haddock sandwich, served with mustard mayonnaise, shaved fennel, and salad leaves. Perfect for a flavorful weekend meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Mixing bowl
- Toaster
- Colander
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 2 Donegal Catch Cider Battered Haddock Fillets
- 2 tablespoons Dijon mustard
- 100 grams mayonnaise
- Salt
- freshly ground black pepper
- Juice of a lemon
- 1 fennel bulb
- 2 large slices of sourdough bread
- Olive oil
- 1 garlic clove, peeled
- Handful of salad leaves
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