Guinness-Braised Lamb Shanks
Guinness-Braised Lamb Shanks By Andrew Zimmern Serve these tender, braised lamb shanks with mashed potatoes or steamed quartered new potatoes seasoned with butt
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Ingredients
- 2 tablespoons vegetable oil
- 4 lamb shanks, roughly 3/4 to 1 pound each
- 2 yellow onions, diced
- 4 carrots, diced
- 8 ounces mushrooms, sliced
- 2 cups Guinness stout
- 1 cup beef stock
- Bouquet garni of thyme, bay, parsley and tarragon
- 1 teaspoon sugar
- 2 tablespoons butter
- 3 tablespoons flour
- 2 tablespoons red wine vinegar
- Salt
- Pepper
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