Guinness Lamb Shanks - Deliciously Yorkshire
Delicious Guinness Lamb Shanks from Hinchliffe’s Farm Shop, perfect for a hearty Sunday lunch. Served with vegetables and potatoes, this one-pot dish is sure to impress.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Parchment paper
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 6 lamb shanks, about 5lbs in total
- Kosher Salt
- freshly ground pepper
- 2 tbsp olive oil
- 12 white pearl onions, peeled
- 2 large carrots, peeled and cut into ¼ inch thick slices
- 4 garlic cloves, thickly sliced
- 3 sprigs fresh thyme
- 1 cup canned tomatoes, drained and crushed
- Cups (500 ml can) Guinness
- Chicken Stock, enough to reach halfway up the meat
- 1lb fresh potatoes
- 3 cups button mushrooms, larger ones halved
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