Guinness lamb shanks | Recipe Cart
Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do NOT skip the mint oil or spring onions – i
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Cooking tools:
- Immersion blender
- Mortar and pestle
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Ladle
- Wooden spoon
- Stove
- Serving platter
- Plate
- Pitcher
Ingredients
- 3 red onions
- olive oil
- 2 handfuls of raisins
- 3 heaped tablespoons thick-cut marmalade
- 1 heaped tablespoon tomato ketchup
- 2 tablespoons Worcestershire sauce, plus extra for serving
- 200 ml Guinness or smooth dark ale
- 6 x 350g quality lamb shanks
- 8 sprigs of fresh rosemary
- 1 litre organic chicken stock
- 1 bunch of fresh mint
- a few tablespoons rapeseed or olive oil
- 2 spring onions
- cider vinegar
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