Chocolate-Hazelnut Biscotti Recipe – Sunset Magazine
Indulge in the rich flavor of Chocolate-Hazelnut Biscotti, perfect for coffee time or as a thoughtful gift. Yields about 60 cookies; store up to 3 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/2 cup (1/4 lb.) butter, at room temperature
- 3/4 cup sugar
- 3 large eggs
- 1 tablespoon grated orange peel
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup chopped toasted hazelnuts (see notes)
- 1 1/4 cups semisweet chocolate chips (8 oz.)
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