The Gewürzhaus Cookbook And A Recipe For Christmas-Spiced Roast Duck
Maria and Eva Konecsny, founders of the Gewürzhaus spice stores, have produced a beautiful cookbook.
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Ingredients
- 1 × 2 kg duck, neck and tail removed
- 1 lemon, quartered
- 5 garlic cloves, skin on and smashed
- extra-virgin olive oil, to coat
- ¾ tsp ground yellow mustard seeds
- ½ tsp ground cassia
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- 1⁄8 tsp ground cloves
- 1⁄8 tsp ground cardamom
- 3 tsp sea salt flakes
- 2 tbsp brown sugar
- 2 tbsp maple syrup
- 2 tbsp apple cider vinegar
- 1 tsp soy sauce
- 1 tsp Dijon mustard
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