Zucchini Blossom Quesadilla Recipe | Food Network

Ingredients

• 5 tablespoons unsalted butter
• 1/2 cup finely diced red onion
• 2 jalapeno chiles, stemmed, seeded and finely diced 1 pound zucchini or other squash blossoms, roughly chopped
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper 1/2 cups grated Manchego or Monterey Jack cheese
• 1 cup grated Panela cheese
• 1 1/2 cups Anejo, Parmesan or Romano cheese
• 6 flour Tortillas, or large Corn Tortillas