Dutch Baby Pancakes
Hearty Dutch Baby Pancakes with hazelnut-chocolate spread, berries, and icing sugar—serve hot for a special treat. Perfect with Odlums Self-Raising Super Flour.
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Cooking tools:
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Ingredients
- 150ml Milk
- 75g Odlums Self Raising Super Flour
- 1 tsp Baking Powder
- 3 large Eggs
- 1 tsp Vanilla Extract
- A pinch of Salt
- 2 tbsp of Butter
- 150g Kelkin Hazelnut and Chocolate Spread
- Handful of Blueberries
- Handful of Raspberries
- Mint sprigs
- Icing Sugar for dusting
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