Good-Cooking - Peach Cream Breakfast Cake
Peach Cream Breakfast Cake1 (29 ounce) can peach halves in heavy syrup, undrained8 ounces cream cheese, softened1/4 cup apricot or peach preserves2 tablespoo...
Ingredients
- 1 (29 ounce) can peach halves in heavy syrup, undrained
- 8 ounces cream cheese, softened
- 1/4 cup apricot or peach preserves
- 2 tablespoons butter or margarine
- 1 (9 ounce) box yellow cake mix
- 2 tablespoons vegetable oil
- 1 egg
- 1 teaspoon ginger
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