Caponata - Sicilian Food Culture
Caponata is probably one of the most common appetizers and sides in the Sicilian Cuisine – the typical Caponata is done with Eggplants, but is quite common to see nowadays different variations of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Ingredients
- Eggplants - 1kg
- Green olives - 100gr
- Celery - 500gr
- Tomatoes - 400gr
- Tomato puree - 1tbsp
- Sugar - 1tbsp
- Capers - 50gr
- Vinegar
- Olive oil
- Salt and Pepper
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