Cannoli with Mascarpone and Amaretto
Do you know those crispy little tubes filled with a sweet and creamy mixture? Yes, we’re talking about cannoli, the South-Italian staple dessert! We thought we’d give them a try, so we made the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 cup flour
- 1 teaspoon cinnamon
- 1 teaspoon cocoa powder
- 1 ½ tablespoons of powdered sugar
- salt
- 1 egg
- 1 tablespoon white wine vinegar
- 3 tablespoons of amaretto
- 2 ounces of butter
- 1 egg yolk, beaten
- 7 ounces of mascarpone
- 1 teaspoon vanilla extract
- lemon zest
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